Entries for May 2008

Chorizo Cheese Bread

1 serving

Ingredients

• 1 Tbsp.  San Pablo Salsa, thick & chunky, mild RFS Item # 49740
• 1/8 tsp.  Culinary Secrets Garlic, minced RFS Item # 25116
• 1 half  Brickfire Bakery Ciabatta Rolls RFS Item # 17748
• 1 oz.  Villa Frizzoni Pork Pizza Topping w/Chorizo Seasonings, RFS Item # 13685
• 1 Tbsp.  Black olives, sliced, drained
• 1 oz.  Cobblestone Market Monterey Jack cheese, shredded, RFS Item # 70798

Directions

1. Mix salsa and garlic together in a bowl; spread over bread surface. Evenly sprinkle chorizo topping, black olives and cheese over salsa.
2. Place in preheated 400° F conventional or pizza oven and bake 8-10 minutes or until crust is golden and cheese is bubbly and beginning to brown.

May substitute bread currently used for garlic toast or cheese bread for Ciabatta bread.