Frozen Custard Caramel Butter Sundae

Ingredients

3/4 cup SilverBrook Grade AA Salted Butter
           RFS Item 73400
1/2 cup chopped pecans
1/2 cup brown sugar
1/2 cup whipping cream
6 small bananas, quartered
Vanilla frozen custard

Directions

1. Melt butter in 2 quart saucepan over medium heat. Add pecans, saute 3 minutes or until foamy and fragrant.
2. Stir in brown sugar and whipping cream. Bril to boil; continue boiling five minutes, stirring occasionally.
3. Remove from heat. Gently stir in bananas; let stand five minutes. Serve over vanilla custard.

Yield: 6 servings

Recipe & Photo courtesy of Wisconsin Milk Marketing Board.