Turkey & Red Pepper Sandwich

Ingredients

1 Onion bun, split OR
1 Brickfire Bakery Kaiser Roll, baked, split
   RFS Item 65462

1 Tbsp. SilverBrook Grade AA Unsalted Butter
               RFS Item 73410
2 Tbsp. roasted garlic mayonnaise
1 Markon Iceberg Lettuce Leaf
   RFS Item 75026
2 to 3 red tomato slices
4 oz. Cobblestone Market 99% Fat Free Boneless
         Skinless Oven Roasted Turkey Breast, shaved
         RFS Item 43210
1 slice meunster cheese
2 oz. fire-roasted peppers and onions
         (RFS Recommends: Simplot RoastWorks
          Fire-Roasted Peppers & Onions, RFS Item 61634)

Directions

1. Spread cut sides of bun with butter. Toast on grill until golden. Spread cut side of top bun with roasted garlic mayonnaise from edge to edge.
2. Place iceberg on bottom half of bun, top with tomato slices.
3. Heat peppers and onions on grill; place on top of tomato.
4. Evenly and loosely arrange shaved turkey over peppers and onions.
5. Top with cheese. Close sandwich and secure with toothpicks.
6. Serve immediately.