Pistachio-Feta Crostini

Ingredients

1 c. Villa Frizzoni Feta Cheese, crumbled
       RFS Item 76726
1 tsp. Culinary Secrets Pepper Pepper Seasoning
         RFS Item 28672
8 oz. Cobblestone Market Cream Cheese, softened
        RFS Item 70082
1/3 c. pistachio nuts, chopped
1 12-inch French Bread Loaf, cut in 1/2-inch slices
1/3 c. extra virgin olive oil

Directions

1. Combine crumbled feta and pepper seasoning. Add cream cheese and pistachios; mix well. Set aside.
2. Brush both sides of bread with olive oil.
3. Preheat broiler and place oven rack at least 4-inches below heating element. Broil bread slices until lightly browned on both sides, turning once.
4. Spread each slice with cheese mixture and serve.

Photo and Recipe Courtesy of National Pork Board.