Hidden Bay Atlantic Salmon
with Sesame Oil & Soy Sauce in Paper

Ingredients

10 5 oz. Hidden Bay Salmon Fillets (RFS Item 51742)
10 tsp. sesame oil
10 Tbsp. (light) soy sauce
10 capers (per packet)
10 Tbsp. golden raisins
Fresh ground pepper - to taste



For Green Peppercorn Teriyaki Dressing:

1/4 cup (light) soy sauce
1/4 cup mirin
1/4 cup sake
1/4 cup rice wine vinegar
2 Tbsp. green peppercorns, minced or lightly crushed
1 garlic clove, minced
1/2 cup vegetable oil

Instructions

1. Pour 1 tsp. of sesame oil on a large square of parchment paper. Place one salmon fillet on top of oil.

2. Sprinkle fillet with 1 Tbsp. soy sauce, 10 capers, 1 Tbsp. raisins and ground pepper to taste. Wrap parchment paper around fillet.

3. Repeat steps 1 and 2 with the rest of the salmon fillets.

4. Cook Salmon at 350 F for 2 - 3 minutes.

5. For dressing - whisk all ingredients together.

Serve Salmon packets with 1/2 cup rice (basmati or jasmine recommended) and a green salad tossed with the Green Peppercorn Teriyaki Dressing.

10 Servings