Sonora Quesadilla

Ingredients

5 oz. EverRich Liquid Butter Alternative 
        RFS Item 71022
40-12" San Pablo Flour Tortillas 
           RFS Item 67582
1 1/4 lb. San Pablo Pepper Jack Cheese, shredded 
             RFS Item 70248
1 1/4 lb. Cobblestone Market Fancy Shredded Cheddar Cheese 
             RFS Item 76432
10 oz. diced tomatoes
1 1/4 cup sliced green onion
10 oz. sliced black olives
1 1/4 cup Markon Fresh Cilantro, chopped 
              RFS Item 78015
1 1/4 quart Culinary Secrets Southwest Ranch Dressing 
                 RFS Item 28420

Directions

1. Place 1/4 oz. of EverRich on a pre-heated flat top griddle or large saute pan.

2. Place a flour tortilla on the hot butter substitute then evenly top with 1 oz. each of cheddar and pepper jack cheeses, 1/2 oz. of each olives and tomatoes, and 1 Tbsp. of each cilantro and green onion.

3. Top with another flour tortilla, let cheese melt for 1 minute then flip entire quesadilla over. Continue to heat quesadilla for an additional 2 minutes.

4. Remove from griddle and cut into 8 pieces.

5. Garnish with additional green onion and serve with Culinary Secrets Southwest Ranch Dressing.