Turkey & Creamed Spinach Ciabatta

Ingredients

1 Tbsp. / 2 Tbsp. olive oil
1 tsp. chopped garlic
1 cup frozen chopped spinach, defrosted and squeezed dry
2 oz. Cobblestone Market Cream Cheese, softened
         RFS Item 70082
salt and ground black pepper to taste

2 slices red onion, sliced 1/4" thick
1 Roma tomato, cored, cut in 1/2 lengthwise

3 oz. Cobblestone Market Premium Oven Roasted Turkey Breast
         RFS Item 43210
1 Ciabatta Bun, 6" long, split horizontally
1 oz. melted butter

Directions

1. Heat a 12" non-stick pan over medium-heat. Add 1 Tbsp. olive oil and garlic. Saute for 1 minute. Add spinach and cook until it is dry. Add cream cheese and stir until mixed well. Season with salt and pepper. Remove from heat.

2. Preheat a char broiler or grill to high heat. Brush the red onion and tomato with remaining olive oil. Season with salt and epper. Grill the vegetables on the grill utnil ligthly browned and cooked tender.

3. Place the split Ciabatta on a cutting board cut side up. Spread the spinach over each piece. Top both halves with turkey, onion and tomato. Assemble the sandwich.

4. Heat a large non-stick saute pan or griddle to medium high. Add the butter, and place the sandwich in the pan. Toast both sides and cut in half on the diagonal. Serve wtih Pesto Pasta Salad.

Yield: 1 serving