Ham & Bleu Cheese Scalloped Potatoes

Ingredients

• 1 pkg. (2.25 lb.) Bountiful Harvest Scalloped Potatoes RFS Item 31384
  
• 32 oz. Markon First Crop Onion, strips, sauteed RFS Item 74498
  
• 24 oz. Cobblestone Market Gourmet Boneless Natural 
  Hardwood Smoked Buffet Ham
  RFS Item 49800
  
• 12 oz. Cobblestone Market Bleu Cheese Crumbles
  RFS Item 70030
  
• 4.5 quarts water, boiling
  
• 12 oz. French fried onions
  
• 4 oz. SilverBrook Grade AA Unsalted Butter
  RFS Item 73410

Directions

1. Combine the potatoes, onions, ham and 8 oz. of the bleu cheese in a 4" full steam table pan.
   
2. Add the water and butter to the potatoes, stir well to incorporate ingredients.
   
3. Cover with foil and bake in 400 F convection oven for 40 minutes.
   
4. Remove foil and sprinkle with remaining 4 oz. of bleu cheese and French fried onions over the top of the casserole, bake an additional 5 to 10 minutes.

Yield: 32 servings (8 oz. each)