TRACS Healthcare Manager (THM)
A comprehensive web-hosted program designed for Reinhart FoodService (RFS) healthcare customers featuring cycle menus, recipes that include HACCP and the ability to quantify to the desired number of servings, an extensive patient information database, and tray card components. TRACS Direct interfaces with THM to provide the ultimate ease when placing orders with Reinhart.

Nutrition Analysis
Menus and recipes can be nutritionally analyzed and evaluated.

Nutritional Product Guide
Supplements and Modified Foods
Dietary listing of products carried by RFS with nutritional analysis of each product. The list includes fortified puddings and custards, shakes and ice cream, instant breakfasts, gelatin, oral supplements, thickened products and thickeners, fiber additives, low calorie, low sodium and pureed products.

Product Guide For Schools
A school lunch report designed to assist schools in planning meals in accordance with healthy eating patterns. This publication lists all the products RFS carries that bear a Child Nutrition label or that have been identified as having a Child Nutrition equivalency.

• Management Publications

  • Dietary managers receive in-depth information on special topics of interest and issues facing the health care and food service industries.
• Theme Meals

  • Theme meals provide a nutritionally analyzed menu with recipes that include HACCP instructions. Plus, they include ideas for decorations, costumes, and activities! Theme Meals are designed for healthcare, schools, and camps.
• Resource Material

  • Having trouble finding information on a certain topic? Reinhart FoodService can help. We have literature on various topics so why reinvent the wheel?
• Reinhart’s Recipe Resource

  • This CD includes over 12,000 recipes with HACCP instructions. The operator has the ability to quantify these recipes for the desired number of servings.

• Educational Resource Lending Library
  Reinhart customers may borrow resource materials on a variety of topics from our lending library free of charge. Great for inservices. Topics include (but are not limited to): Food and Kitchen Safety, HACCP, Employee Training, Food Allergies, Nutrition, Healthcare, Schools, Informational Product Topics, Management, and Supervision.