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 Thursday, March 18, 2010

Reinhart Leader Archives

Reinhart Leader Archives

Reinhart Leader Archives   2004
Leader Archives
Current Articles | Archives | Search

Entries for the '2004' Category

Winter 2004
Made from Scratch Is a Matter of Taste
by Mary Daggett
Home-style cooking is synonymous with great taste, freshness and quality. It is, of course, a derivative of the term “homemade”—a throwback to the old days when homemakers did the majority of their families’ food preparation from scratch, with ingredients they’d freshly picked or plucked from their gardens and barnyards or stored in their pantries. These are the comfort foods we remember so fondly.
Read More..
Fall 2004
Championship
Country Club Dining
by Mary Daggett
Groucho Marx once remarked “I’d never join a club that would have me for a member!” More and more folks each year are ignoring Groucho’s membership philosophy and joining country clubs— foremost for the golf, but also for the swimming pools and tennis courts, the winter activities, the clubhouse camaraderie and the fine food provided by the kitchens, which are, in many cases, staffed by eminently skilled chefs. Public courses with dining facilities and those affiliated with luxurious golf resorts round out America’s wonderful world of
championship country club dining.
Read More..
        
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